FLAVOURS THAT BELONG. STORIES THAT SELL.
Getting a food or beverage product onto a restaurant menu is harder than it looks. Trade fairs, sales teams and distributor catalogues are expensive, slow and hard to measure. Nobody was connecting producers and HoReCa buyers in a meaningful way.
We developed Taste & Stories from scratch – name, concept, brand identity, website and all content for both audiences. Six times a year, curated product boxes land directly with operators, paired with recipes, trends and category insights. Producers get honest feedback from exactly the buyers they want to reach. Operators get discovery and inspiration. Two audiences. One platform. Zero middlemen.
Concept development · Naming · Brand identity · Website · Content strategy · Editorial content · magazin
CLIENT:
Taste&Stories
AUDIENCE:
Producers / HoReCa / Professional foodservice
