CHRISTMAS CAMPAIGN
The Swedish Christmas table season is the restaurant industry’s most valuable month, generating close to SEK 2.5 billion in revenue.
Arla Pro briefed us to help restaurants think smarter about the Christmas period: hybrid serving solutions, food economics, waste reduction, and sustainability. Our task was to position Arla Pro as an inspiring, commercially relevant partner – driving awareness and preference for key product lines in the run-up to the season.
Brochure · Advertising · Film · Banners · Website
CLIENT:
Arla Proa
AUDIENCE:
HoReCa / Professional foodservice
